Roasted Potatoes & Veggies

Roasted Potatoes & Veggies

*Red and/or yellow potatoes (baby potatoes are great, but big ones are fine too!)
*Red pepper (or whichever you fancy)
*Red or yellow onion
*Mushrooms
*Baby carrots or sliced carrots
*EVOO
*Salt & Pepper
*Seasoning (I used Epicures Rosemary Garlic oven fries seasoning last night, you can use Montreal Steak Spice, Garlic powder, seasoning salt....Whatever you like)

Preheat oven to 425ºF.

Cut potatoes into bite size pieces, chop pepper, finely dice onion, slice mushrooms and carrots (if not using baby ones).

Put all veggies into roasting pan, add enough EVOO to lightly coat veggies (add a bit at a time, tossing veggies to coat), add seasoning/spices, salt & pepper to taste, toss to coat veggies.

Put roasting pan oven, uncovered. Cook for 45 minutes or until fork slides into potatoe pieces easily. Stir veggies at 20 minute mark, and again just before finished cooking.