Parmesan Crusted Chicken

This HAS to be one of the best ways to cook chicken. It stay's super moist, and the crust has just enough crunch.

Parmesan Crusted Chicken

Serves 4

- 4 Chicken Breasts, rinsed and dried (could probably use chicken thighs if that is your preference)

- 1/2 cup Mayonnaise

- 1/4 cup Parmesan Cheese

- Italian Seasoned Bread Crumbs ( or add whatever seasonings you fancy to plain ones)

1. Preheat oven to 425F

2. Place chicken on foil lined baking sheet, or in a shallow Pyrex dish.

3. Mix mayonnaise and parmesan cheese together. Spread evenly over chicken (if you want a thicker crust, increase the amount of mayonnaise and cheese until you have enough to achieve what you prefer.)

4. Sprinkle bread crumbs onto chicken.

4. Bake for 20 minutes, until crust is slightly browned.