Mom's Meatloaf

Mom's Meatloaf

 Ingredients:

1 package lean ground beef

2-3 packages Lipton Onion Soup Mix

2 eggs

1- 1 1/2 cups fine bread crumbs

1/4 cup katchup

1 8oz tin tomato paste

Grated cheese of your choice (optional)

1. Preheat oven to 350F

2. Mix all ingredients, except cheese together (by hand is easiest). If mixture is too dry, add more katchup, too moist add more bread crumbs. You want the mixture to stick together without falling apart.

3. Pack into ungreased loaf pan, cover with tin foil. Cook for one hour, then for 15-20 minutes uncovered.

4. Sprinkle cheese on top of meatloaf, return to oven until melted. Let cool for 5-10 minutes before serving.