Ingredients:
1 whole chicken, defrosted
1/3 cup grainy mustard
1/3 cup honey
1/3 cup olive oil
1/4 cup butter, softened
Directions:
Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey, olive oil, and butter, and pour over chicken. Set slow cooker on HIGH for 6 hours or LOW for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve.
No comments:
Post a Comment