Stuffed Zucchini (One of my fave's!)
Make's 2 - 4 servings
1 zucchini
1 package fresh mushrooms, sliced
1 red pepper, diced
Fresh crushed garlic (as much as your heart desires!)
1 red or white onion, diced
Bread crumbs
1/2 cup-ish Butter
Cheese, grated (swiss and mozzarella are good choices)
Extra Virgin Olive oil
Preheat oven to 350º
1. Fill a pot big enough to hold the zucchini with enough water to cover. Bring water to a boil, cook zucchini for 10 minutes.
2. While zucchini is boiling fry mushrooms, red pepper, garlic and onion in olive oil in frying pan. Try to cook off as much liquid as posible.
3. Once zucchini has boiled for 10 mins, take out of water and cut in half lengthwise. Scrap out as much of the zucchini pulp as possible. Chop pulp and add to veggies in frying pan. Cook for 5-10 minutes.
4. In a microwave safe dish, melt approx 1/2 cup butter, once melted stir in enough bread crumbs to soak up all the butter.
4. Place zucchini halves in a baking dish (I actually use a glass loaf pan, it keeps the sides of the zucchini's up). Spoon veggie mixture into zucchini halves. Spoon butter/bread crumb mixture ontop of veggies, sprinkle with cheese of your choice.
5. Cook uncovered for 25-30 minutes.
1 package fresh mushrooms, sliced
1 red pepper, diced
Fresh crushed garlic (as much as your heart desires!)
1 red or white onion, diced
Bread crumbs
1/2 cup-ish Butter
Cheese, grated (swiss and mozzarella are good choices)
Extra Virgin Olive oil
Preheat oven to 350º
1. Fill a pot big enough to hold the zucchini with enough water to cover. Bring water to a boil, cook zucchini for 10 minutes.
2. While zucchini is boiling fry mushrooms, red pepper, garlic and onion in olive oil in frying pan. Try to cook off as much liquid as posible.
3. Once zucchini has boiled for 10 mins, take out of water and cut in half lengthwise. Scrap out as much of the zucchini pulp as possible. Chop pulp and add to veggies in frying pan. Cook for 5-10 minutes.
4. In a microwave safe dish, melt approx 1/2 cup butter, once melted stir in enough bread crumbs to soak up all the butter.
4. Place zucchini halves in a baking dish (I actually use a glass loaf pan, it keeps the sides of the zucchini's up). Spoon veggie mixture into zucchini halves. Spoon butter/bread crumb mixture ontop of veggies, sprinkle with cheese of your choice.
5. Cook uncovered for 25-30 minutes.
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