Crock Pot Taco Chicken

4 boneless skinless chicken breasts
1 pkg taco seasoning (I used the Epicure Taco Seasoning)
1 1/2 cups Salsa
1 Red Pepper, chopped
3 Green Onions, chopped
Grated Tex Mex Cheese
Sour Cream
Put crock pot on HIGH setting.
Place chicken in crock pot, pour salsa over top.
Let cook for 4-5 hours, or until chicken is shreds easily.
Shred chicken, mix in taco seasoning. Sprinkle red pepper and green onion over top. Let cook for additional 45-60 minutes.
About 10 minutes before serving, sprinkle cheese on top of chicken mixture. Continue to cook until cheese is melted.
*Optional* Mix in sour cream if desired.
* Add whatever you want! I just used what I had on hand, but red onion, yellow/orange peppers, diced tomatoes, etc., would make excellent additions as well.

Serve in a warm tortilla (recipe for these posted below!)